Commis-de-cuisine inscrit sur

Cv code 522ff55f3e3b753c

. . .commis-de-cuisine

Métier préparé


Etudes suivies

5 e année

Ecole : Indian institute of hotel management and culinary arts

hyderabad in

Période du stage

durée : 2 years

de : 2013-12-01 à : 2015-12-31

Extrait du cv

Education Qualification
-Pursuing 3 year BCT&CA (Bachelor of Catering technology and culinary arts) from INDIAN INSTITUTE OF HOTEL MANAGEMENT AND CULINARY ARTS, HYDERABAD.
-Intermediate from Sri Sai Jr. College, Yanam
-SSC from Vivekananda Public School, Yanam.

Industrial Experience
Under Trainee HYATT REGENCY, MUMBAI for four months

Area of Inter...

Extrait de la lettre d'accompagnement

To associate with a professionally managed organization which provides learning and growth with challenges ultimately leading to a managerial position and the upper echelons of the organization that would aid to achieve individual and organization goals....