Extrait de l'offre
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Organise the crushing and pressing of
grapes, the settling of juice and the fermentation of grape material.
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Place filtered wine in casks or tanks
for storage and maturation.
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Prepare plans for bottling wine once
it has matured and make sure that quality is maintained when the wine is
bottled.
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Supervisor cellar personnel involved
in the production of wine.
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Co-ordination of tasks between
vineyard and winery.
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Examines grape samples to ascertain
presence and extent of such factors as sugar and acid contents, and ripeness.
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Orders grapes picked when analysis
indicates the...
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