Extrait de l'offre
Organise the crushing and pressing of
grapes, the settling of juice and the fermentation of grape material.
Place filtered wine in casks or tanks
for storage and maturation.
Prepare plans for bottling wine once
it has matured and make sure that quality is maintained when the wine is
Supervisor cellar personnel involved
in the production of wine.
Co-ordination of tasks between
vineyard and winery.
Examines grape samples to ascertain
presence and extent of such factors as sugar and acid contents, and ripeness.
Orders grapes picked when analysis
En voir plus
sur cette offre de stage